Looking for an appetizer that will wow your guests? Try the succulent stromboli! These Italian pies are stuffed with ground beef, tomatoes, and mozzarella cheese and are sure to please. Plus, they’re easy to make – so you can whip up a batch for your next party without any trouble.
How to make a succulent stromboli
To make a succulent stromboli, you will first need to gather the necessary ingredients. The most important ingredient is the ground beef. You can either use 95% lean ground beef or turkey bacon. You can also add pepper, salt, and garlic to the ground beef if desired. The other ingredients you will need are tomatoes, mozzarella cheese, and bread crumbs.
To assemble the succulent stromboli, you will first need to shape it into a cylinder. This is easiest if you use a biscuit cutter or a 2 liter bottle. Once the stromboli is shaped, you will then need to fill it with the ground beef mixture. You can also add onions, green peppers, and any other favorites that you may have. Finally, you will need to cover the stromboli in bread crumbs and freeze for 30 minutes.
What ingredients are in a succulent stromboli?
A succulent stromboli is a delicious, Italian appetizer that is filled with ground beef, tomatoes, and mozzarella cheese. The ingredients in a succulent stromboli make it a filling and delicious appetizer. A succulent stromboli is perfect for any party where guests are looking for something different and delicious to eat.
How to prepare a succulent stromboli
Before you can enjoy a succulent stromboli, you will need to prepare it. Follow these simple steps to get started:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Add ground beef, tomatoes, and mozzarella cheese to a mixing bowl and mix well.
3. Place the mixture into a greased pie plate and bake for 25 to 30 minutes, or until the crust is golden brown.
4. Serve the succulent stromboli warm, topped with a delicious sauce of your choice. Enjoy!
What to serve a succulent stromboli with
When it comes to appetizers, there are a million and one options. But if you’re looking for something truly unique and delicious, try a succulent stromboli! These Italian pies are filled with ground beef, tomatoes, and mozzarella cheese and are sure to please guests. Whether you serve them as an appetizer or snack, succulent strombolis make for an amazing presentation.
To make a succulent stromboli, start by preparing the filling. In a bowl, mix together ground beef, tomatoes, and mozzarella cheese. Then use a fork to mix everything together well. The mixture should be moist but not wet.
Next, shape the filling into individual pies. To do this, use your hands to press the mixture into a disc shape. Be sure to press the filling down well so that it’s evenly distributed throughout the pie.
Once the filling is ready, it’s time to prepare the dough. Preheat your oven to 350 degrees Fahrenheit. Then add flour, salt, and pepper to a bowl and stir until everything is mixed in well.
Once the dough is ready, divide it into four equal parts. Roll each part out onto a floured surface until it’s about 1/8th of an inch thick. Then use a pizza cutter or a sharp knife to slice the dough into desired shapes.
Bake the pies for 20-25 minutes, or until they’re golden brown. Serve hot with your favorite dipping sauce. Enjoy!
How to make a succulent stromboli appetizer
Most succulent stromboli recipes call for ground beef, tomatoes, and mozzarella cheese. However, there are many variations. For example, some recipes use Italian sausage instead of ground beef.
If you’re looking for an amazing appetizer to bring to your next party, look no further than the succulent stromboli! These Italian pies are delicious, unique, and sure to please guests.
